Pumpkin Pie

Name: Pumpkin Pie
Ingredients: Crust:; 2-2/3 cups flour; 1/2 tsp salt; 1 cup butter (2 sticks); 1/2 cup cold water; Filling:; 3/4 cup sugar; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 12 oz. canned/fresh pumpkin; 1/2 tsp. salt; 1/2 tsp. ginger; 2 eggs; 12 oz. evaporated milk

14 ingredients

1 steps

Ingredients

Crust:
2-2/3 cups flour
1/2 tsp salt
1 cup butter (2 sticks)
1/2 cup cold water
Filling:
3/4 cup sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
12 oz. canned/fresh pumpkin
1/2 tsp. salt
1/2 tsp. ginger
2 eggs
12 oz. evaporated milk

Directions

1

{"0":"Crust:","1":"In a large bowl, stir together flour and salt.","2":"Add butter to flour mixture, cut in with a pastry blender until crumbs are the size of small peas.","3":"Add water one tbsp. at a time just until flour is moistened.","4":"With your hands, gather mixture into a ball.","5":"Roll out onto floured board surface and gently fold into pie pan.","6":"Optional: Design your crust.","8":"Filling:","9":"In a small bowl, mix sugar, salt, cinnamon, ginger, and cloves.","10":"In large bowl, beat egg with a fork.","11":"Stir in pumpkin and powder mixture.","12":"Gradually stir in evaporated milk.","13":"Mix well.","14":"Pour into pie shell.","15":"Bake in oven at 425 degrees for 15 minutes.","16":"Reduce to 350 degrees and bake for 20-30 minutes.","17":"Cool for at least 2 hours."}