Cream Puffs

5 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter or oleo
  • 1 1/4 c. all-purpose flour
  • 1 Tbsp. sugar
  • 4 eggs

Directions

  1. 1
    Heat water and butter to a rolling boil.
  2. 2
    Stir in flour and sugar until mixture forms a ball.
  3. 3
    Remove from heat.
  4. 4
    Beat in eggs, one at a time with an electric beater until smooth.
  5. 5
    Drop 1/4 cupfuls of dough on an ungreased cookie sheet 3 inches apart. Bake at 400° for 35 to 40 minutes.
  6. 6
    Remove immediately to cool.

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