Cream Puffs

Directions

1. 1
   Put water and butter in saucepan.
2. 2
   Bring to boil.
3. 3
   Add flour and salt at once.
4. 4
   Cook, stirring constantly until mixture won't stick to pan.
5. 5
   While still hot, add eggs, one at a time.
6. 6
   Beat after each.
7. 7
   Drop by tablespoon on cookie sheet.
8. 8
   Bake 15 minutes at 450°.
9. 9
   Reduce heat to 325°.
10. 10
    Bake 30 minutes longer.
11. 11
    Cut open. Fill with any filling.