Cream Puffs

Directions

1. 1
   Melt butter in 1 cup boiling water.
2. 2
   Add salt and flour all at one time.
3. 3
   Stir vigorously until mixture forms ball.
4. 4
   Add eggs one at a time, beating well until smooth.
5. 5
   Do this until all eggs are beaten in.
6. 6
   Drop by tablespoon onto greased cookie sheet.
7. 7
   Bake at 450° for 20 minutes.
8. 8
   Reduce to 350° for 20 more minutes.
9. 9
   Cool. Fill with pudding, ice cream, etc.