Cream Puffs

Directions

1. 1
   Melt together butter in boiling water.
2. 2
   Add flour and salt all at once.
3. 3
   Stir.
4. 4
   Cook and stir until mixture forms a ball that doesn't separate.
5. 5
   Remove from heat.
6. 6
   Cool.
7. 7
   Add eggs one at a time, beating after each until smooth.
8. 8
   Drop by heaping tablespoons, 3 inches apart, onto greased cookie sheet.
9. 9
   Bake at 400° until golden brown and puffy.
10. 10
    Remove from oven and split. Cool on rack 10 minutes.
11. 11
    Spoon prepared pudding into middle of puff.