Rock Candy

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2/3 c. light corn syrup
  • 1/2 c. water
  • food coloring
  • 1 tsp. vanilla, 1 1/2 tsp. peppermint extract, 1/2 tsp. almond extract or few drops oil of cinnamon

Directions

  1. 1
    Stir sugar, corn syrup and water over low heat until dissolved.
  2. 2
    Cook without stirring over high heat to the hard crack stage, 310°.
  3. 3
    Remove mixture from heat; add coloring and flavor. Pour mixture onto greased cookie sheet.
  4. 4
    When cold, break into pieces.

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