Cream Puffs

5 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1 c. boiling water
  • 1 c. flour
  • 1/2 tsp. salt
  • 4 eggs

Directions

  1. 1
    Melt butter.
  2. 2
    Boil water and add flour and salt.
  3. 3
    Cook to a soft ball stage.
  4. 4
    Add eggs, one at a time, and beat after each egg.
  5. 5
    Drop 12 on a greased cookie sheet.
  6. 6
    Bake at 450° for 15 minutes and 325° for 25 minutes.
  7. 7
    Cool, cut, fill and top.

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