Cream Puffs

Directions

1. 1
   Boil water.
2. 2
   Add Crisco, flour and salt; stir vigorously using fork, until a paste.
3. 3
   Cool thoroughly.
4. 4
   To paste, add 1 egg at a time.
5. 5
   Stir with fork vigorously until smooth.
6. 6
   Drop by teaspoon onto a Crisco greased cookie sheet.
7. 7
   Bake in a 450° oven for 10 or 12 minutes, until golden brown on top.
8. 8
   Wait until cold.
9. 9
   Cut off tops and fill with your favorite (cold) pudding.
10. 10
    Put back tops. Sprinkle with powdered sugar.