Cream Puffs

Directions

1. 1
   Put one cup water in pan.
2. 2
   When the water is boiling add 1 stick of margarine, when melted add 1 cup of flour; mix together. Turn flame off.
3. 3
   When cooled, add one egg at a time, mixing it into batter thoroughly.
4. 4
   It will get a little hard to turn, but keep mixing until all eggs are absorbed.
5. 5
   Put flour on the bottom of pan.
6. 6
   Put one teaspoon in preheated oven at 400° for 30 minutes.
7. 7
   Shut oven off and leave them in for another 30 minutes. Don't open oven for any reason once they went in.
8. 8
   When cooled you can fill them with vanilla pudding and sprinkle with confectioners sugar.