Roasted Tomato Lime Salsa

8 ingredients
5 steps

Ingredients

  • 6 roma tomatoes
  • 2 jalapenos, cut in half lengthwise and seeded
  • 1 small onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 peeled garlic cloves
  • 3/4 cup chopped cilantro
  • 1 teaspoon salt
  • fresh ground pepper

Directions

  1. 1
    Soak the finely chopped onion in the lime juice for 10 minutes.
  2. 2
    Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.
  3. 3
    Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.
  4. 4
    Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.
  5. 5
    Will keep for about a week in an airtight container.

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