Cream Puffs

Directions

1. 1
   Bring water and butter to boiling point in a large pan.
2. 2
   Add sifted flour and beat quickly until smooth and won't stick to the spoon or pan.
3. 3
   Cool slightly.
4. 4
   Add eggs, one at a time, beating thoroughly.
5. 5
   Drop on buttered cookie sheet at 400° until puffed, then reduce heat to 350° and finish baking.
6. 6
   They should be brown and slightly dry.
7. 7
   When cold, fill with custard or whipped cream and sprinkle powdered sugar over them.