Cream Puffs

Directions

1. 1
   Bring water and margarine to a boil.
2. 2
   Add flour and cook until it pulls away from sides of the pan, about 1 minute.
3. 3
   Add eggs, one at a time.
4. 4
   Mix well.
5. 5
   Spoon onto ungreased cookie sheet. Bake at 400° for 45 to 50 minutes.
6. 6
   When cool, cut off tops and add filling of pudding.
7. 7
   Makes 8 large or 12 small cream puffs.