Cream Puffs

4 ingredients
1 steps

Ingredients

  • 3/4 c. cold water
  • 1/2 c. shortening
  • 1 1/2 c. flour
  • 4 eggs

Directions

  1. 1
    Heat water and shortening to boiling point. Remove from heat. Add flour. Stir and let cool. Add eggs, one at a time, stirring constantly. Drop by tablespoon on cookie sheet. Bake at 360° for 45 minutes. DON'T open door. Cool. Split and fill with whipped cream or ice cream and coat with chocolate syrup.

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