Ginger Saffron Tea

5 ingredients
5 steps

Ingredients

  • 1 RawSpiceBar's Saffron (10 to 12 strands)
  • 4 cups water
  • 1 2 to 3 inches fresh ginger
  • 3 tablespoons honey (optional)
  • 1 Dash ground cinnamon or cinnamon stick (optional)

Directions

  1. 1
    Peel ginger and chop it coarsely
  2. 2
    Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  3. 3
    Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes.
  4. 4
    Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  5. 5
    Strain tea into 4 cups. Serve and enjoy!

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