Cream Puffs

Directions

1. 1
   Mix water, oleo and salt and bring to a boil.
2. 2
   Add flour (all at once).
3. 3
   Beat hard until forms a ball.
4. 4
   Add eggs one at a time. Beat until smooth.
5. 5
   Drop on ungreased cookie sheet or cupcake tin 1 tablespoon first, then 1 tablespoon on top of first.
6. 6
   Bake at 425° for 30 to 35 minutes.