Cream Puffs

Directions

1. 1
   Heat water, butter and salt to rolling boil.
2. 2
   Reduce heat; stir in flour, mixing vigorously, until mixture leaves sides of pan in ball.
3. 3
   Remove from heat.
4. 4
   Place flour mixture in mixing bowl.
5. 5
   Add eggs, one at a time, beating about 30 seconds after each one.