Provolone Chicken

Directions

1. 1
   Preheat oven to 425 degrees Fahrenheit.
2. 2
   Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.
3. 3
   Place seasoned bread crumbs on flat dish.
4. 4
   Press both sides of the chicken into the crumbs.
5. 5
   Place coated chicken pieces in a greased 9x13 inch baking dish.
6. 6
   Sprinkle with Italian seasoning (if using) and top with provolone cheese.
7. 7
   Dot with butter.
8. 8
   Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.