Cream Puffs

Directions

1. 1
   Heat oven to 425°.
2. 2
   In medium saucepan, heat water and margarine to boiling.
3. 3
   Lightly spoon flour into measuring cup; level off.
4. 4
   Stir in flour and salt.
5. 5
   Cook over medium heat until mixture leaves sides of pan in smooth compact ball, about 2 minutes, stirring vigorously.
6. 6
   Remove from heat.
7. 7
   Add eggs, 1 at a time, beating vigorously after each until mixture is smooth and glossy.
8. 8
   Do not underbeat.