Cream Puffs

Directions

1. 1
   Bring water and margarine to boil; heat until margarine is melted.
2. 2
   Add salt, then dump in flour all at once.
3. 3
   Over medium heat, stir constantly as mixture cooks.
4. 4
   It will be done when the mass forms around the spoon (about 1 minute).
5. 5
   Remove to mixing bowl.
6. 6
   With beater at medium speed, beat in eggs, one at a time. Drop by spoonfuls onto greased cookie sheet.
7. 7
   Bake at 400° for 10 minutes.
8. 8
   Reduce heat to 350° and bake for 15 minutes longer. Turn off oven.
9. 9
   Prick each puff with cake wire and leave in oven, heat off, for 30 minutes.
10. 10
    Cool thoroughly before filling.
11. 11
    Makes 2 1/2 to 3 dozen.