Delicious Deviled Eggs

Directions

1. 1
   Cover eggs with cold water and bring up to a simmer for 3 mins then cover pan and turn off heat let sit for 14 minutes.
2. 2
   Meanwhile chop chives and shallots.
3. 3
   Peel eggs and slice lengthwise dropping egg yolks in a bowl.
4. 4
   Mash yolks and add all ingredients except paprika. Depending on how dry eggs are, adjust mayo & mustard to achieve a consistency of frosting.
5. 5
   Place in a ziploc, cut tip of & pipe back into egg whites.
6. 6
   Garnish with paprika and fresh chives.