Cream Puffs

Directions

1. 1
   Heat water and butter to boil; stirring over heat 1 minute. Add flour and stir until ball forms.
2. 2
   Beat in eggs, one at a time, until smooth.
3. 3
   Drop 1/4 c. of dough 3 inches apart on baking sheet.
4. 4
   Bake 35 to 40 minutes at 400° until golden brown.
5. 5
   Cool away from draft.
6. 6
   Cut off tops, pull out soft dough.
7. 7
   Fill with whipped cream or prepared pudding.
8. 8
   Replace tops and dust with powdered sugar.
9. 9
   Refrigerate until ready to serve.