Cream Puffs

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to rolling boil. Stir in flour.
3. 3
   Stir vigorously over low heat, about 1 minute or until mixture forms a ball.
4. 4
   Remove from heat.
5. 5
   Beat in eggs, all at one time; continue beating until smooth.
6. 6
   Drop dough by scant 1/4 cupfuls 3-inches apart onto ungreased baking sheet.
7. 7
   Bake 35 to 40 minutes or until puffed and golden.
8. 8
   Cool away from draft. Cut off tops.
9. 9
   Pull out any filaments of soft dough.
10. 10
    Carefully fill puffs with vanilla cream pudding.
11. 11
    Replace tops, dust with confectioners sugar.
12. 12
    Refrigerate until serving time.