Cream Puffs

Directions

1. 1
   Combine water, butter or margarine and salt in medium saucepan.
2. 2
   Bring to a boil.
3. 3
   Add flour all at once.
4. 4
   Stir rapidly over heat until mixture forms a ball and follows spoon around pan. Cool slightly; beat in eggs one at a time, beating well after each additional egg until mixture is smooth and egg is blended in well.
5. 5
   Mixture will be slippery and separated, but beating will make it smooth.
6. 6
   Heat oven to 400°.
7. 7
   Spoon batter into even mounds (about 12 medium) 2 inches apart on ungreased cookie sheet.
8. 8
   Bake 45 to 50 minutes, or until puffed and brown with no tiny bubbles of moisture remaining on the surface.
9. 9
   Cool on wire racks.