Cream Puffs

Name: Cream Puffs
Ingredients: nonstick spray coating; 1 c. water; 1/4 c. margarine; 1/4 tsp. salt; 1 c. all-purpose flour; 4 eggs; 1/3 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 3 c. skim milk; 1 slightly beaten egg; 2 tsp. vanilla; 1 drop yellow food coloring (optional); 12 large strawberries, sliced

14 ingredients

9 steps

Ingredients

nonstick spray coating
1 c. water
1/4 c. margarine
1/4 tsp. salt
1 c. all-purpose flour
4 eggs
1/3 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
3 c. skim milk
1 slightly beaten egg
2 tsp. vanilla
1 drop yellow food coloring (optional)
12 large strawberries, sliced

Directions

1

Spray a baking sheet with nonstick spray coating.
2

Bring water, margarine and the 1/4 teaspoon salt to boiling.
3

Add flour all at once, stirring vigorously.
4

Cook and stir until mixture forms a ball that doesn't separate.
5

Cool 10 minutes.
6

Add the 4 eggs, one at a time, beating until smooth after each addition. Drop batter by heaping tablespoons, 3-inches apart, onto a baking sheet, making 12 mounds.
7

Bake in a 400° oven for 30 minutes or until golden brown and puffy.
8

Cool.
9

Split cream puffs and remove any soft dough from inside.