Cream Puffs

Directions

1. 1
   Dissolve butter in boiling water.
2. 2
   Add flour and cook until very thick, stirring constantly (about five minutes).
3. 3
   Cool until lukewarm.
4. 4
   Beat in eggs one at a time beating well after each addition.
5. 5
   Drop in heaping tbsp on greased cookie sheet.
6. 6
   Keep each mound well apart.
7. 7
   Bake in preheated oven 450 degrees for 15 minutes.
8. 8
   Then 375 degrees for 25 minutes to 400 degrees for 40 to 50 minutes.
9. 9
   Cool and fill with sweetened whipped cream or cream filling.
10. 10
    (I use cooked vanilla pudding.)
11. 11
    Frost with chocolate or maple icing (optional).