Dark Chocolate Yogurt Cake

Name: Dark Chocolate Yogurt Cake
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder (I used Hershey's Special Dark Cocoa); 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup white sugar; 1 cup plain yogurt; 3 large eggs, lightly whisk; 1 tablespoon strong brew coffee; 1/2 cup canola oil

9 ingredients

4 steps

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder (I used Hershey's Special Dark Cocoa)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup white sugar
1 cup plain yogurt
3 large eggs, lightly whisk
1 tablespoon strong brew coffee
1/2 cup canola oil

Directions

1

1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
2

2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
3

3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
4

4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.