Cream Puffs

Directions

1. 1
   Place water and margarine in a saucepan; bring to a boil. When margarine is melted, add the flour while saucepan is still on the stove.
2. 2
   Stir with a fork until dough forms a ball around the fork, then remove from heat.
3. 3
   This takes only a minute.
4. 4
   Add the eggs, one at a time, beating well after each addition.
5. 5
   Do not underbeat.
6. 6
   Drop batter by heaping tablespoonfuls onto a well-greased cookie sheet.
7. 7
   Bake for 15 minutes in a 425° oven, then reduce heat to 350° and bake for another 20 minutes.
8. 8
   Turn off heat and open door, but do not remove puffs from oven until they are cool.