Blueberry Salad

4 ingredients
4 steps

Ingredients

  • 2 small boxes grape jello
  • 2 c. boiling water
  • 1 large can crushed pineapple
  • 1 can blueberry pie filling

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add 2 remaining ingredients; mix well.
  3. 3
    Pour into a 9 x 13-inch Pyrex dish.
  4. 4
    Chill until set. Cut into 2-inch squares and serve with Cool Whip on top.

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