Cream Puffs

Directions

1. 1
   Bring butter and water to boiling point in saucepan.
2. 2
   Combine flour and salt, add to water.
3. 3
   Mix well.
4. 4
   Cook stirring constantly, until mixture forms smooth, compact mass.
5. 5
   Remove from heat.
6. 6
   Add unbeaten eggs, one at a time, beating vigorously after each addition.
7. 7
   Drop by teaspoon on greased baking sheet 2 inches apart. Bake at 400° for 35 min. or until thoroughly browned and set. Cool.
8. 8
   Make slit with sharp knife near bottom of puff.
9. 9
   Fill with vanilla pudding and frost.