Cream Puffs

Directions

1. 1
   In saucepan, heat water, butter and salt to full rolling boil. Reduce heat; quickly stir in flour, mixing vigorously with wooden spoon until mixture leaves the sides of the pan in a ball.
2. 2
   Remove from heat.
3. 3
   Add eggs in 6 additions, beating after each addition until mixture is very smooth.
4. 4
   (An electric mixer at a low speed makes this procedure easier.)
5. 5
   Level off 1 1/4 teaspoon dough onto greased cookie sheet.
6. 6
   Using this amount as a guide for size, drop remaining dough onto cookie sheet.
7. 7
   Bake in preheated oven (400°) for about 20 minutes (will be light brown on bottom).
8. 8
   Fill with favorite spread.
9. 9
   Makes 6 dozen.