Roxstarbakes Pineapple Curd

Directions

1. 1
   To make things easier, place the cold butter in the first 2 qt bowl in advance. Then put aside.
2. 2
   Juice your pineapple!
3. 3
   In a medium bowl, mix together the pineapple and cornstarch until well incorporated.
4. 4
   Now, in the same bowl as the pineapple and cornstarch, add the large eggs, egg yolks, and sugar.
5. 5
   Place this on the double boiler and whisk for 8-10 minutes. It'll get foamy but don't worry.
6. 6
   Over the bowl that you have set aside with butter, strain the liquid into this bowl.
7. 7
   Stir liquid and butter.
8. 8
   Press saran wrap against the curd so skin doesn't form and refrigerate for an hour so curd can firm.