Cream Puffs

Directions

1. 1
   Combine water, salt and butter in saucepan; bring to boiling point.
2. 2
   Add flour all at once and cook, stirring constantly until mixture leaves the sides of the pan clean.
3. 3
   Cool; add eggs, one at a time, beating each in thoroughly.
4. 4
   Drop by tablespoon a little distance apart on greased baking sheets; bake in hot oven (450°) for 15 minutes.
5. 5
   Reduce heat (350°) and bake 20 to 25 minutes longer.
6. 6
   Puffs should bake until no beads of moisture can be seen on them.
7. 7
   Cool; cut top out.
8. 8
   Fill with whipped cream.
9. 9
   Replace top.
10. 10
    Dust with powdered sugar.