Cream Puffs

6 ingredients
1 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. shortening
  • 1/4 tsp. salt
  • 1 c. water
  • 4 eggs
  • vanilla pudding

Directions

  1. 1
    Bring shortening and water to a boil. Add flour and salt quickly and stir constantly until mixture leaves the sides of the pan and forms a ball, about 1 minute. Remove from heat and cool slightly. Beat with mixer, adding eggs 1 at a time and beating until smooth after each addition. Drop by heaping teaspoonfuls on cookie sheet. Bake at 400° for 40 to 45 minutes. Fill, either by cutting off top of each puff or with pastry bag, with vanilla pudding. Frost with chocolate icing.

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