Cream Puffs

Directions

1. 1
   Add shortening and salt to boiling water.
2. 2
   Lower heat and boil until shortening melts.
3. 3
   Remove from heat.
4. 4
   Add flour all at once and stir until mixture pulls away from sides of pan.
5. 5
   Add eggs, one at a time, mixing thoroughly after each egg.
6. 6
   Drop or shape onto ungreased cookie sheet.
7. 7
   Bake 20 minutes at 450°, then lower heat to 350° and bake 20 minutes more.
8. 8
   Makes 1 dozen dessert size puffs.
9. 9
   Fill with pudding.
10. 10
    Top with your favorite frosting.