Smoked Cabbage

Directions

1. 1
   In a small bowl combine first 5 ingredients (butter - onion powder).
2. 2
   Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
3. 3
   Wrap cabbage with heavy duty aluminum foil.
4. 4
   Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
5. 5
   Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.