Cream Puffs

Directions

1. 1
   Heat oven to 425°.
2. 2
   In medium saucepan, heat water and margarine to boiling.
3. 3
   Stir in flour and salt.
4. 4
   Cook over medium heat, stirring vigorously, until mixture leaves side of pan. Remove from heat.
5. 5
   Add eggs, one at a time, beating until mixture is smooth and glossy.
6. 6
   Spoon 6 mounds, about 3-inches apart onto ungreased cookie sheet.
7. 7
   Bake at 425° for 30 to 40 minutes or until puffed and golden brown.
8. 8
   Split and remove any filaments of soft dough.
9. 9
   Fill as desired.