Tea Cakes

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 egg, slightly beaten
  • 1 c. sugar
  • 1/2 c. lard
  • 1 tsp. vanilla
  • milk

Directions

  1. 1
    Mix all ingredients with finger tips, adding just enough milk to make dough stiff enough to be rolled out thin.
  2. 2
    Then sprinkle with sugar.
  3. 3
    Cut out with knife into squares or with a glass to make rounds.
  4. 4
    Place on baking sheet and bake at 350° about 10 minutes, or until brown.

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