Cream Puffs

Directions

1. 1
   Mix dry ingredients thoroughly, then add 1/2 cup milk to make a smooth paste.
2. 2
   Pour mixture slowly into remaining milk, stirring until mixture thickens.
3. 3
   Cover and cook over hot water until starch is thoroughly cooked, about 15 minutes.
4. 4
   Pour a small amount of the thickened sauce into yolks, then return yolk mixture to double boiler to cook, stirring until thickens, 2-3 minutes. Remove from heat and add butter and vanilla.
5. 5
   Cool mixture in refrigerator before filling cases.