Cream Puffs

Directions

1. 1
   Spoon flour into dry measuring cup.
2. 2
   Add salt to flour.
3. 3
   Bring shortening and water to boil in saucepan over medium heat.
4. 4
   Add blended dry ingredients quickly.
5. 5
   Beat constantly until mixture leaves sides of pan and forms a ball.
6. 6
   Remove mixture from heat. Cool slightly.
7. 7
   Add eggs one at a time.
8. 8
   Beat until smooth after each addition.
9. 9
   Drop by heaping tablespoonfuls onto ungreased baking sheet.
10. 10
    Bake at 400° for 40 to 45 minutes.
11. 11
    Cool; cut off tops and fill with favorite filling.
12. 12
    Place top back on and refrigerate.