Cream Puffs

6 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/4 c. butter
  • 1/2 c. boiling water
  • 1/2 c. flour
  • 1 instant vanilla pudding
  • 1/2 pt. heavy cream

Directions

  1. 1
    Add butter to water; heat until butter melts.
  2. 2
    Add flour, all at once, and stir until ball forms in center of pan.
  3. 3
    Remove from stove; let stand five minutes.
  4. 4
    Add eggs, beating after adding each egg (batter should be stiff).
  5. 5
    Shape onto buttered cookie sheet by dropping by spoonfuls.
  6. 6
    Bake about 30 to 35 minutes at 375°.

Products Matching These Ingredients

More Recipes to Try