Cream Puffs
6 ingredients
6 steps
Ingredients
- 2 eggs
- 1/4 c. butter
- 1/2 c. boiling water
- 1/2 c. flour
- 1 instant vanilla pudding
- 1/2 pt. heavy cream
Directions
-
1Add butter to water; heat until butter melts.
-
2Add flour, all at once, and stir until ball forms in center of pan.
-
3Remove from stove; let stand five minutes.
-
4Add eggs, beating after adding each egg (batter should be stiff).
-
5Shape onto buttered cookie sheet by dropping by spoonfuls.
-
6Bake about 30 to 35 minutes at 375°.
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