Cream Puffs

Directions

1. 1
   Heat 1 cup water and butter to a rolling boil in saucepan. Stir in flour all at once.
2. 2
   Stir vigorously over low heat until mixture forms a ball.
3. 3
   Remove from heat.
4. 4
   Beat in thoroughly the eggs, one at a time.
5. 5
   Beat mixture until smooth.
6. 6
   Drop large spoonfuls on an ungreased cookie sheet.
7. 7
   Bake until dry at 400°, about 45 to 50 minutes.
8. 8
   Cool slowly.
9. 9
   Cut in half and fill with whipped cream.