Yogurt Cake

Name: Yogurt Cake
Ingredients: 1 cup butter, room temperature; 2 cups white sugar; 3 eggs, room temperature; 1 teaspoon lemon extract; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) container lemon flavored yogurt

8 ingredients

4 steps

Ingredients

1 cup butter, room temperature
2 cups white sugar
3 eggs, room temperature
1 teaspoon lemon extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) container lemon flavored yogurt

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
2

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
3

Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
4

Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.