Cream Puffs

Directions

1. 1
   Heat water and margarine until almost boiling.
2. 2
   Remove from heat.
3. 3
   Add flour and baking powder.
4. 4
   Return to heat, beat vigorously with wooden spoon until ball forms.
5. 5
   Remove from heat. Add eggs, one at a time, beating constantly, until eggs disappear. Drop mixture by rounded teaspoonfuls onto lightly greased baking sheet, forming 12 large or 20 small puffs.
6. 6
   Bake immediately at 425° for 15 minutes.
7. 7
   Lower heat to 350° and cook until beads of moisture disappear.