Cream Puffs

Directions

1. 1
   Combine butter and water; cook until it comes to a rolling boil.
2. 2
   Add cup of flour; keep stirring until it forms a rolling ball.
3. 3
   Remove from heat; stir in the eggs.
4. 4
   Mix until smooth.
5. 5
   Heat oven to 400°.
6. 6
   Bake for 35 to 40 minutes on ungreased cookie sheet, about 1 inch apart.
7. 7
   Use about 1 tablespoon of mixture for each cream puff.
8. 8
   Yields 12 to 14 cream puffs.