Cream Puffs

Name: Cream Puffs
Ingredients: 1/2 c. butter or margarine; 1 c. water; 1 c. sifted flour; dash of salt; 4 eggs; 6 Tbsp. sugar; 1/4 c. shortening; 2 pkg. yeast; 2 beaten eggs; 6 c. flour; 1 tsp. salt; 2 c. warm milk; 1/2 c. lukewarm water

13 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1 c. water
1 c. sifted flour
dash of salt
4 eggs
6 Tbsp. sugar
1/4 c. shortening
2 pkg. yeast
2 beaten eggs
6 c. flour
1 tsp. salt
2 c. warm milk
1/2 c. lukewarm water

Directions

1

Dissolve sugar and yeast in lukewarm water; add milk, shortening and salt.
2

Mix.
3

Stir in flour (it may be necessary to add a little more flour to make the dough more easy to knead). Cover and let rise for 1 hour.
4

Put by tablespoons into ungreased muffin tins (do not fill over 1/2) or you can put in baking pans and have them connected together.
5

Let rise 30 minutes.
6

Brush tops with butter and bake at 400° for 12 to 15 minutes.