Cream Puffs

Directions

1. 1
   Melt margarine in 1 cup boiling water.
2. 2
   Add flour and salt all at once; stir vigorously.
3. 3
   Cook and stir until mixture forms a ball that doesn't separate.
4. 4
   Remove from heat; cool slightly.
5. 5
   Add eggs, one at a time, beating well after each until smooth.
6. 6
   Drop by heaping teaspoonfuls 2 inches apart on greased cookie sheet. Bake at 400° until golden brown and puffy, about 30 minutes. Remove from oven; split.
7. 7
   Cool for about an hour.
8. 8
   Then they may be filled with homemade pudding or Thank You pie filling (canned), chocolate, vanilla or lemon.
9. 9
   Then dust with confectioners sugar. Makes 32 to 36 small puffs.