Cream Puffs

Directions

1. 1
   Combine butter, salt and water.
2. 2
   Heat to boiling. Sift flour and measure.
3. 3
   Add to boiling mixture.
4. 4
   Beat vigorously until mix leaves side of pan and does not cling.
5. 5
   Remove from fire.
6. 6
   Cool slightly.
7. 7
   Add unbeaten eggs, one at a time.
8. 8
   Beat thoroughly after each egg.
9. 9
   Drop by tablespoonfuls onto sheets, well oiled. Bake at 400° for 30 minutes.
10. 10
    Lower heat to 350° for 10 minutes more, or until dry.
11. 11
    Remove and cool.
12. 12
    Makes 6 servings.