Cream Puffs

11 ingredients
7 steps

Ingredients

  • 1 c. water
  • 1/8 tsp. salt
  • 1/2 c. shortening
  • 1 c. sifted flour
  • 4 eggs
  • 2 c. milk
  • 2 eggs, beaten
  • 1 c. sugar
  • 1/4 c. cornstarch
  • 2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Boil water.
  2. 2
    Add 1/8 teaspoon salt and shortening.
  3. 3
    Add flour, stirring until it is not sticky.
  4. 4
    Let cool.
  5. 5
    Add 4 eggs, 1 at a time, beating thoroughly after each.
  6. 6
    Place on cookie sheet, about 1 rounded tablespoonful per cream puff.
  7. 7
    Bake at 450° for 20 minutes, then at 350° for 20 minutes.

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