Cream Puffs

Directions

1. 1
   Boil 1 cup water and stick of margarine (or butter).
2. 2
   Add flour, stir and remove from stove.
3. 3
   Beat eggs into mixture (one at a time) thoroughly.
4. 4
   On a greased pan, add tablespoons of the mixture.
5. 5
   It should make approximately 12 to 15 puffs.
6. 6
   Bake at 450° 15 minutes and then reduce to 350° for 40 minutes.
7. 7
   When cooled, slice and fill.
8. 8
   Whip instant pudding, cream and milk until thick enough for filling.
9. 9
   Sprinkle confectioners sugar on top.