Cream Puffs

Directions

1. 1
   Preheat oven to 400.
2. 2
   Heat water and butter to a rolling boil, stir in flower.
3. 3
   Stir vigorously over low heat until mixture forms a ball (about 1 minute).
4. 4
   Remove from heat, mix in eggs all at once until smooth.
5. 5
   Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
6. 6
   Cool completely.
7. 7
   Cut off tops and pull out any soft dough from the inside.
8. 8
   Fill empty puffs with your favorite pudding (I like chocolate).
9. 9
   Replace tops and dust with powdered sugar.
10. 10
    Refrigerate until serving.